“As a university teacher and already more than 25 years in this business, I really enjoyed the ISBT training. In a simple way, complicated procedures that are hard to see even in practice were explained in a tricky, clear and understandable way. I would recommend the courses without reservation.”Dr. Martin Zarnkow
This course covers the key ingredients used in most beverages. Each module covers chemistry, applications, quality attributes, food safety, regulatory requirements, and much more. And more importantly, especially for the product developer, is how these ingredients interact with one another to produce the intended beverage attributes. Anyone who works with beverages or ingredients will benefit from this course. Any consumer who wants more detailed and accurate information about the ingredients they consume will find it here.