Course Description

In this course, we will discover how this ingredient had its start in ancient times, and how it has come to be used in the present day. We will cover the basic principles of HFCS and then dive into the chemistry behind this sweetener. The manufacturing process may sound a bit complicated, but we will break it down step by step to see how it is made for use in some of our favorite beverages. After that, we will explore quality guidelines and analysis, storage and handling, and labeling and regulations. Then, we will see how it all comes together in the lesson on applications and functionality. This course will conclude with several pertinent and frequently asked questions concerning this sweetener.

Course Curriculum

    1. Welcome to High Fructose Corn Syrup!

    2. History of HFCS

    3. Sweetener Chemistry

    4. Raw Materials and Manufacturing

    5. Quality Guidelines and Analysis

    6. Storage and Handling

    7. Regulations, Labeling, and Nutrition

    8. Applications and Functionality

    9. Wrap Up

    10. Knowledge Check

    11. Survey

About this course

  • $94.00
  • 11 lessons
  • 0.5 hours of video content

About the Instructor

Beverage Institute by ISBT®

International Society of Beverage Technologists

Every organization in the beverage industry needs to have trained personnel proficient in beverage fundamentals, industry best practices, technical standards and current technology. As the premier technical beverage industry society, ISBT is in the unique position to offer you the very best in professional development and training solutions. Beverage Institute by ISBT® is designed to provide an important resource for the global community of beverage professionals. The sessions, given by experienced beverage professionals, provide overviews as well as in-depth discussions on key topics in the art and science of beverage production.