Course Description

In this course, we will begin with the history of stevia, learning about some key events that shaped this sweetener’s role in the beverage industry. Next, we will dive into the chemistry and production of stevia. Then we’ll look at the quality guidelines and analysis, regulations and safety, and application and functionalities of stevia. The course will conclude with a lesson on existing and emerging technology in order to inform learners of the direction stevia is headed in the beverage market.

Course Curriculum

    1. Welcome!

    2. History of Stevia

    3. Stevia Chemistry

    4. Raw Materials and Production of Stevia

    5. Quality Guidelines and Analysis

    6. Regulations and Safety

    7. Steviol Worksheet

    8. Applications and Functionality

    9. Existing and Emerging Technology

    10. Wrap Up

    11. Knowledge Check: Stevia

    12. Survey

About this course

  • $94.00
  • 12 lessons
  • 0 hours of video content

About the Instructor

Beverage Institute by ISBT®

International Society of Beverage Technologists

Every organization in the beverage industry needs to have trained personnel proficient in beverage fundamentals, industry best practices, technical standards and current technology. As the premier technical beverage industry society, ISBT is in the unique position to offer you the very best in professional development and training solutions. Beverage Institute by ISBT® is designed to provide an important resource for the global community of beverage professionals. The sessions, given by experienced beverage professionals, provide overviews as well as in-depth discussions on key topics in the art and science of beverage production.