ISBT-M04 Ingredients: Emulsions
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In this course, we will begin with the basics of emulsions and how they are important to the beverage industry. Next, we will jump into the science behind emulsions, cover some basic terms, the molecular structure of starch, what makes a good emulsion, and the basics of the beverage emulsion process. We then will take a deep dive into beverage emulsion applications, emulsion innovations, natural emulsifiers, foaming agents, and pertinent labeling and safety.
Welcome to Emulsions!
Beverage Emulsifier Markets / Trends
Introduction to Emulsion Science
Beverage Emulsion Applications
Types of Beverage Emulsion Product Lines
Knowledge Check: Emulsions