Course Description

In this course, we will begin with the basics of emulsions and how they are important to the beverage industry. Next, we will jump into the science behind emulsions, cover some basic terms, the molecular structure of starch, what makes a good emulsion, and the basics of the beverage emulsion process. We then will take a deep dive into beverage emulsion applications, emulsion innovations, natural emulsifiers, foaming agents, and pertinent labeling and safety.

Course Curriculum

    1. Welcome to Emulsions!

    2. Beverage Emulsifier Markets / Trends

    3. Introduction to Emulsion Science

    4. Beverage Emulsion Applications

    5. Types of Beverage Emulsion Product Lines

    6. Natural Emulsifiers

    7. Foaming Agents

    8. Regulatory Requirements

    9. Wrap Up

    10. Knowledge Check: Emulsions

    11. Survey

About this course

  • $94.00
  • 11 lessons
  • 0.5 hours of video content

About the Instructor

Beverage Institute by ISBT®

International Society of Beverage Technologists

Every organization in the beverage industry needs to have trained personnel proficient in beverage fundamentals, industry best practices, technical standards and current technology. As the premier technical beverage industry society, ISBT is in the unique position to offer you the very best in professional development and training solutions. Beverage Institute by ISBT® is designed to provide an important resource for the global community of beverage professionals. The sessions, given by experienced beverage professionals, provide overviews as well as in-depth discussions on key topics in the art and science of beverage production.