Course Description

In this course, we will begin with the history of caramel color, dating back to the 19th century where it got its start as an additive in the brewing industry. We will then take a deep dive into the classifications of caramel color, caramel color manufacturing, key properties of caramel color, and labeling and regulations. This course will conclude with several pertinent and frequently asked questions concerning this ingredient, along with a list of trade organizations to reference for further insights.

Course Curriculum

    1. Welcome!

    2. History and Definition of Caramel Color

    3. Classifications of Caramel Color

    4. Caramel Color Manufacturing

    5. Key Properties of Caramel Color

    6. Labeling and Regualtions

    7. Frequently Asked Questions

    8. Trade Organizations

    9. Caramel Color Conclusion

    10. Knowledge Check: Caramel Color

    11. Survey

About this course

  • $94.00
  • 11 lessons
  • 0 hours of video content

About the Instructor

Beverage Institute by ISBT®

International Society of Beverage Technologists

Every organization in the beverage industry needs to have trained personnel proficient in beverage fundamentals, industry best practices, technical standards and current technology. As the premier technical beverage industry society, ISBT is in the unique position to offer you the very best in professional development and training solutions. Beverage Institute by ISBT® is designed to provide an important resource for the global community of beverage professionals. The sessions, given by experienced beverage professionals, provide overviews as well as in-depth discussions on key topics in the art and science of beverage production.