Course Description

In this course, we will begin with an overview of the current color market, so you can see its current state and where it is heading. Next, we will focus on the reasons color has been used throughout history and why it is used today. We will then take a deep dive into color psychology, regulated colorants, beverage applications and labeling for both natural and certified colors, and common ingredient challenges when dealing with natural colors.

Course Curriculum

  • 1

    Ingredients: Color

    • Welcome!

    • Market Overview

    • Why We Use Colors

    • Color Psychology

    • FDA Regulated Colorants

    • Certified Colors for Food and Beverage Applications

    • Natural Colors for Food and Beverage Applications (Exempt from Certification)

    • US Labeling of Natural and Certified Colors

    • Global Labeling of Natural and Certified Colors

    • Wrap Up

    • Knowledge Check: Colors

    • Survey

About the Instructor

Beverage Institute by ISBT®

International Society of Beverage Technologists

Every organization in the beverage industry needs to have trained personnel proficient in beverage fundamentals, industry best practices, technical standards and current technology. As the premier technical beverage industry society, ISBT is in the unique position to offer you the very best in professional development and training solutions. Beverage Institute by ISBT® is designed to provide an important resource for the global community of beverage professionals. The sessions, given by experienced beverage professionals, provide overviews as well as in-depth discussions on key topics in the art and science of beverage production.