Introduction to Polymers in Packaging
Course Description
Student Testimonial
“This was a great course! Very comprehensive and very interactive. Despite being in the industry for over 20 years, I learned a lot of new things about polymers and a lot of facts that I've been mistaken about in the past. I also like the fact that I have access to the course for 12 months.”
Noel CaelianCourse Curriculum
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Course Disclaimer
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Navigation Tutorial
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Polymers in Packaging Workbook
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Welcome to Polymers
FREE PREVIEW -
History of Polymers
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Market / Industry Overview
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Top Polymer Terms and Acronyms
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Introduction to Polymer Chemistry 101
FREE PREVIEW -
Polymer Basics
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Classifying Polymers
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Polymer Structure and Chemistry
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Thermal Properties
FREE PREVIEW -
Other Properties
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Sustainability and Biopolymers
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Interactions with Packaging
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Knowledge Check: Polymer Chemistry 101
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Introduction to Production
FREE PREVIEW -
Molding Processes - Blow Molding, Injection Molding
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Thermoforming
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Converting, Laminating and Coating
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Flexible Packaging Systems
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Thermal Analysis
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Knowledge Check: Production
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Introduction to Plastic in Packaging
FREE PREVIEW -
Packaging Types
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Polymer Cheat Sheet
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Polymer Cheat Sheet: Specific to Food Packaging
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Regulations
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Adhesives
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Closure Systems
FREE PREVIEW -
Child-Resistant Closures
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Distribution Packaging
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Plastic Design Innovation
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Knowledge Check: Plastic in Packaging
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Introduction
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The Ins and Outs of Additives
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Knowledge Check
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Processing Aids
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Knowledge Check
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Product Modifiers
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Knowledge Check
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Breakout Lesson: Clarifiers Vs. Nucleators
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Knowledge Check
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Concentrates & Masterbatches
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Knowledge Check
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Ferrero Rocher Case Study
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Polymer Table—Test Your Skills!
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About this course
- $399.00
- 52 lessons
- 2.5 hours of video content