Course Description

This course covers the essential processes involved in receiving and preparing raw materials for beverage production, ensuring quality and safety throughout. It includes material receiving, transportation methods, inspection before unloading, and verification against purchase orders.

Course Curriculum

    1. Welcome!

    2. How to Navigate the Course

    1. Material Receiving

      FREE PREVIEW

    2. Material Quality Testing

    3. Special Storage

    4. Blending & Syrup Room Operations Part I

    5. Visualizing Blending Operations: A Graphical Overview

    6. Blending and Syrup Room Operations Part II

    7. Key Points Recap

    8. Knowledge Check

About this course

  • $94.00
  • 10 lessons
  • 0.5 hours of video content

About the Instructor

Beverage Institute by ISBT®

International Society of Beverage Technologists

Every organization in the beverage industry needs to have trained personnel proficient in beverage fundamentals, industry best practices, technical standards and current technology. As the premier technical beverage industry society, ISBT is in the unique position to offer you the very best in professional development and training solutions. Beverage Institute by ISBT® is designed to provide an important resource for the global community of beverage professionals. The sessions, given by experienced beverage professionals, provide overviews as well as in-depth discussions on key topics in the art and science of beverage production.