Introduction to Beverage Gases


Course Description

Argon, Nitrogen, and Oxygen—gases in the air surrounding us—are colorless, odorless, tasteless, and non-irritating. And used in a wide variety of markets and applications within the food and beverage industry. We’ve created this course to give you an understanding of their history, properties, purity requirements, hazards, safety precautions, and more. You’ll be given equipment maintenance recommendations and get a look at ISBT’s Beverage Grade Nitrogen Quality Guideline.

Course Curriculum

  • 1

    Beverage Gases: Argon, Nitrogen, and Oxygen

    • Welcome

      FREE PREVIEW
    • The Basics and History

    • Fast Facts: Nitrogen and Argon

    • Fast Facts: Oxygen

    • Properties and Specification Requirements

    • Nonflammable Gas Hazards (Nitrogen and Argon)

    • Oxygen Hazards

    • Cryogenic Liquid Hazards

    • General Safety Precautions

    • Nitrogen Uses in the Beverage Industry

    • Markets and Applications

    • Minimum Equipment Maintenance Recommendations

    • Knowledge Check

    • Survey

About the Instructor

Beverage Institute by ISBT®

International Society of Beverage Technologists

Every organization in the beverage industry needs to have trained personnel with the knowledge of beverage fundamentals, industry best practices, technical standards and current technology. As the premier technical beverage industry society, ISBT is in the unique position to offer you the very best in professional development and training solutions. Beverage Institute by ISBT® is designed to provide an important resource for the global community of beverage professionals. The sessions, given by experienced beverage professionals, provide overviews as well as in-depth discussions on key topics in the art and science of beverage production.

Contact Us

  • Email

    info@packagingschool.com

  • Call

    864-412-5000

  • Visit

    640 South Main Street
    Greenville, SC 29601